Expertise and facilities from the UNL Food Processing Center

Food Safety Services

Food assortment

 

The Nebraska MEP partners with the experienced expertise and premier facilities of the UNL Food Processing Center to provide food safety, product development and regulatory compliance to food manufacturers.

Food Safety Education and Implementation Coaching

Food Safety Plan/HACCP Plan Review

Internal Audit

Gap Assessment

Food Safety Certification

Food Safety Modernization Act (FSMA)

Crisis Management

Food Defense

Manufacturing Employee Trainings

AUGUST 20, 22, 27, AND 29, 2024

Virtual Principles of HACCP for Meat and Poultry Processors

Learn more
Meat and poultry

Success Stories

Tasty Toppings, Inc. | Food Safety Training leads to substantial improvements

Dorothy Lynch Dressing, Tasty Toppings

Glenn Valley Foods | Equalizing temperatures for meat tempering facility

Gary's Quick Steak, Glenn Valley Foods

Nature's Variety | Improving a manufacturing bottleneck through process simulation

Instinct pet food

Tielke Sandwiches, Inc. | Tielke Sandwiches ensures safety of product for the consumer

Tielke Sandwiches

For more info, please contact

  1. Avatar for Sumin Li
    Sumin Li
    Work
    Email
    sli4@unl.edu
    Social Media
  2. Avatar for Byron Chaves
    Byron Chaves
    Associate Professor Food Science & Technology University of Nebraska-Lincoln
    Work
    Address
    FIC 1920 N 21st St Rm 272
    Lincoln NE 68588-6205
    Phone
    Work 402-472-9196 On-campus 2-9196
    Email
    byron.chaves-elizondo@unl.edu
    Social Media
  3. Avatar for Grace Danao
    Grace Danao
    Rsch Assoc Professor Food Processing Center University of Nebraska-Lincoln
    Work
    Address
    FIC 1902 N 21st St RM 244
    Lincoln NE 68588-6205
    Phone
    Work 402-472-1595 On-campus 2-1595
    Email
    mdanao2@unl.edu
    Social Media