Expertise and facilities from the UNL Food Processing Center

Food Safety Services

Food assortment

 

The Nebraska MEP partners with the experienced expertise and premier facilities of the UNL Food Processing Center to provide food safety, product development and regulatory compliance to food manufacturers.

Food Safety Education and Implementation Coaching

Food Safety Plan/HACCP Plan Review

Internal Audit

Gap Assessment

Food Safety Certification

Food Safety Modernization Act (FSMA)

Crisis Management

Food Defense

Manufacturing Employee Trainings

AUGUST 20, 22, 27, AND 29, 2024

Virtual Principles of HACCP for Meat and Poultry Processors

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Meat and poultry

For more info, please contact