About Smithfield Foods, Inc.
Employees: 200 County:
Smithfield Foods, Inc. is primarily engaged in the slaughtering, for their own account or on a contract basis for the trade, of cattle, hogs, sheep, lambs, and calves for meat to be sold or to be used on the same premises in canning, cooking, curing, and freezing, and in making sausage, lard, and other products. This includes slaughtering horses for human consumption.