We work with a variety of food and ethanol manufacturers and bring in expertise from the University's College of Engineering, The Food Processing Center, Partners in Pollution Prevention and the Nebraska Industrial Assessment Center.
Resources for Food Manufacturers
We partner with the UNL Food Processing Center to assist food manufacturers with safety and regulatory compliance, product development and labeling, pilot plant, microbiology and lab analysis, as well as workshop certifications.
The Food Processing Center
Aug 13-14, 2024
Training for Ethanol & Chemical Plant Workers
College of Engineering Pilot Plant
The Process Control Essentials Short Course is a 2-day, hands-on training that gives ethanol and chemical operators proven methods to improve efficiencies and safety for their plants.
Process Control Essentials
Partners in Pollution Prevention (P3)
Find Savings in Cutting Waste
Undergraduate student interns provide one-on-one Pollution Prevention assistance to Nebraska businesses by performing waste assessments or other waste reduction and resource conservation projects, and providing each client with a written report detailing waste minimization suggestions.
Partners in Pollution Prevention (P3)
Nebraska Industrial Assessment Center
Energy efficiency and Waste reduction
Assessments are performed by IAC teams to identify greener, more productive and more energy-efficient processes for manufacturing facilities.
Nebraska Industrial Assessment Center
OCTOBER 23-24, 2024
Process Safety Management- MOC & PSSR
Join us for this 2-day course as we continue our OSHA 29CFR 1910.119 Process Safety Management series by expanding upon the regulatory elements of Management of Change and Process Safety Start Up Reviews.
The UNL Food Processing Center
Food Safety Workshops & Consulting
We partner with the UNL Food Processing Center for product development and labeling, pilot plant, microbiology and lab analysis, as well as workshop certifications
