Underwritten by a grant from MEP-NISTOnline Food Safety Workshops
Intro to FSMA
Current Good Manufacturing Practices (cGMP)
FSPCA Preventive Controls for Human Food
FSPCA Preventive Controls for Animal Food
Online Food Safety Courses
The Nebraska MEP is offering five online workshops that ensure your employees and facilities are using best practices and are in full compliance with food safety regulations. All courses are taught by qualified lead instructors from the University of Nebraska. These workshops are underwritten by the Manufacturing Extension Partnership - National Institute of Standards and Technology (NIST) and are offered at no charge or greatly reduced fees to qualifying manufacturers.