The Nebraska MEP, the UNL Food Processing Center and Nebraska Extension are sponsoring this series of Online Food Safety Courses with Dr. Byron Chaves, Assistant Professor, Food Science & Technology, University of Nebraska-Lincoln.
Current Good Manufacturing
Training – Online
TBA
Cost: $200/person
Capacity: 12 participants
Principles of Environmental
Monitoring – Online
February 21 and 23, 2023
9 am to 1 pm
Cost: $200/person
Capacity: 12 participants
Principles of HACCP for Food Manufacturers – Online
TBA
Cost: $450/person
Capacity: 12 participants
Applications of HACCP
Principles for Juice Processing – Online
TBA
Cost: $450/person
Capacity: 12 participants
Sponsored by:
