Cleaning and Sanitation Online Workshop

December 9-11, 2020, 3:00 p.m. daily Cleaning & Sanitation Online Workshop

Replay session 1 Replay session 2 Replay session 3
Cleaning and sanitation photo


December 9, 10, & 11,  2020

3:00 p.m. daily sessions


This workshop provides knowledge about the principles of cleaning and sanitation for food processing facilities and an understanding of the implications of these practices on food safety and quality.

Participants will learn:

  • Basic principles and elements of a sanitation program.
  • Proper selection and use of cleaning agents.

  • Documentation and verification/validation of effective sanitation.

  • How to establish a successful sanitation program under FSMA and other quality programs. 

If you are a food manufacturer employee from NE, KS, MO, CO, NM, AR, OK, or TX, your enrollment is paid by  NIST grant CFDA Number: 11.611– information of your company is required.

Limited spaces are available (25 participants)


Food safety managers, supervisors, QA/QC personnel, and sanitarians.

Delivery Method:

Live via Zoom.

Zoom technical requirements



Rossanna Villa Rojas,

Rossanna Villa Rojas, PhD.

Assistant Professor of Practice, Food Processing Engineer

Yulie Meneses,

Yulie Meneses, PhD.

Research Assistant Professor, Water for Food Processing Specialist

Bismarck Martinez, PhD.

Bismarck Martinez, PhD.

Assistant Professor for Scholarly Services, Food Safety Specialist

For more information, please contact: