Participants will gain an understanding of the Current Good Manufacturing Practices regulation and the way to operationalize the requirements through the design of sanitation standard operating procedures. The course has multiple opportunities for discussion and ample time allocated for questions, examples, and case studies. At the end of the course, participants will receive proof of course completion.
Only individuals that attend the full day and participate actively in the course will be given a certificate.
This cGMP course is designed for those employees who are employed by qualified food manufacturers.
Recognizing that Food Safety is a priority for our supply chain,
the cost to attend the class is covered by a Federal grant through NIST MEP.
You must use a tablet-sized screen or larger to participate; smart phone screens are not large enough. Please arrange to have the best internet connection possible, since this is an interactive course. Bandwidth sufficient to support both the presentation (video feed to you) and your camera (video feed from you) is important. Taking this course in a quiet room free of distraction is critical to maximize your learning and avoid distractions.
DEADLINE FOR REGISTRATION: November 26 by 12 pm (noon) Central.